Georgia Hometown Cookbook brings you more than 300 of these all-time favorite recipes. When it comes to Georgia hometown cooking, there’s something for everyone to love in the Georgia Hometown Cookbook. And this book brings you the BEST that Georgia has to offer!
- Trade Paper
- 256 Pages
- Full Color
We call Georgia “The Peach State” for a reason. For example, the state’s peach production is the third largest operation in the United States. Also, many critics regard Georgia peaches as the best peaches around in terms of taste, texture, and aesthetics. Byron and Fort Valley have just the event to honor this wonderful fruit: the Georgia Peach Festival. Celebrated in June each year, this popular festival honors Georgia peach farmers for their contributions to the state’s economy. Festivalgoers enjoy concerts, a parade, food vendors, arts & crafts exhibits, music, dancing, fireworks, and so much more. You can even sample the world’s largest peach cobbler. Your oven definitely won’t fit the pan required, but the festival has also included the festival recipe World’s Largest Peach Cobbler. With a 5×11-foot oven, and several hundred pounds of ingredients, you can bring the Festival’s giant cobbler to your kitchen.
