Little Gulf Coast Seafood Cookbook is jam-packed tighter than a tin of sardines with mouth-watering seafood recipes that will become favorites at your family functions for years to come. From eye-catching appetizers to savory entrees, right down to a selection of beautiful desserts, you’ll have a hard time choosing just where to start.
- Trade Paper
- 192 Pages
- Full Color
I am sure you know, buying fresh seafood or shellfish can be hit-or-miss. To the untrained eye, picking out the perfect Gulf shrimp or mullet for that new dish you can’t wait to try can be stressful to say the least. In Little Gulf Coast Seafood Cookbook, Kent Whitaker takes the guesswork out of shopping for and preparing for seafood. You will find this to be your go to seafood cookbook for trips to the coast or just cooking at home.
Prepare seafood like a pro, get your copy of the Little Gulf Coast Seafood Cookbook now.
