Join author Anita Musgrove as she hits the road again in search of the country’s best mom-and-pop restaurants in Louisiana Back Road Restaurant Recipes. The sixth volume in the State Back Road Restaurant Recipes Series, this Louisiana cookbook profiles Louisiana’s greatest family-owned food stops. Dine like locals do with this collection of Louisiana recipes that will bring the taste of Louisiana to your kitchen. From winding country lanes to bayou haunts to charming old New Orleans, a food tour through the Pelican State will take you through five regions: Sportsman's Paradise, Crossroads, Cajun Country, Plantation Country, and Greater New Orleans. With this Cajun cookbook, you’ll soon discover the best restaurants, unique Louisiana cooking, and Louisiana attractions that make each region special.
